Apples and honey are eaten on the Jewish New Year to symbolize the hope for a Sweet New Year. These muffins are very easy to make.
APPLE AND HONEY MUFFINS
1 1/4 cup unsweetened applesauce
1 egg, beaten
2 tablespoons oil
1/4 cup honey
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/3 cup raisins
dash of salt
Preheat oven to 375 degrees. Spray muffin tin with non-stick spray or use aluminum foil muffin holders. In a large bowl, combine applesauce, egg, oil and honey. Gently stir in all other ingredients, just enough to moisten. Bake 15 to 20 minutes or until brown. Makes 12 to 15 muffins.
