Tuesday, May 31, 2011

Easy Hamburger Casserole




This is another easy recipe and it's for a one dish meal. It just calls for simple ingredients. You may own a pan that will go from the top of the stove and can be used in the oven, too. That would make this a one pan recipe.

Easy Hamburger Casserole
(Serves 4)


  • 1 pound hamburger

  • 2 tablespoons oil

  • 1/2 onion, chopped

  • 1 stalk celery, sliced

  • 1/3 cup rice

  • 2 tablespoons barley

  • 1 small can mushrooms, drained, or 3 or 4 fresh mushrooms, sliced

  • 1 cup frozen mixed vegetables

  • 1 teaspoon dried parsley flakes (or some fresh parsley)

  • 1/2 teaspoon Mrs Dash

  • 1/4 teaspoon oregano

  • 1/4 teaspoon cumin

  • 1/4 teaspoon garlic powder

  • 2 teaspoons soup powder or a bouillon cube

Brown the onion, celery, and hamburger in oil. Add the mushrooms. When browned, mix together all ingredients and spread in a casserole. Cover with water. Put cover on pan and bake at 350 degrees for about 1 hour, or until meat and rice are done.

1 comment:

Paula, the quilter said...

That DOES sound easy! An added plus is that it doesn't use a cream of something soup that is loaded with sodium.