Spinach and Carrot Kugel

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  Spinach and Carrot Kugel
  
  2 tablespoons oil
  1 or 2 stalks celery, diced
  1 small or 1/2 large onion, diced
  14 or 15 ounce can sliced carrots, drained
  10 ounce package chopped spinach, thawed and drained
  1 tablespoon chopped parsley, or 1 teaspoon dried parsley flakes
  3 eggs, beaten
  salt and pepper to taste
  1/4 teaspoon marjoram
  1/2 cup matzo meal (or cracker crumbs)
  
  
  
  
  
  Preheat oven to 350 degrees. Grease or spray with non-stick spray an 8 by 8 inch pan. Saute onion and celery in the oil until onion starts to brown. Allow to cool. Combine all ingredients and spread in the pan. Bake about 45 minutes, until top starts to brown. Serve warm or cold.