This is my family's favorite Passover dessert--besides fresh strawberries, that is. I usually don't mix in the nuts, but I scatter sliced almonds over the top.
Brownies for Passover
1/2 cup oil
1 cup sugar
3 eggs
1/2 cup Passover cake meal
1/3 cup cocoa
1/2 cup chopped nuts
1 teaspoon Passover vanilla (optional)
Grease an 8 by 8 inch pan (I use a disposable aluminum pan). Preheat oven to 350 degrees. Beat oil and sugar together. Beat in the eggs one at a time. Mix in the cake meal and cocoa, adding nuts and vanilla. Pour batter into greased pan and bake for 30 minutes. Cut in squares.
1 comment:
Oooooohhhh...those sound yummy -- and also easy (something many Passover desserts are not!).
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