Mushroom and Onion Kugel-Passover recipe

Here's one of my favorite Passover recipes:
(parve)
ONION AND MUSHROOM KUGEL

3 cups matzo farfel
2 large onions, chopped
1 pound mushrooms, sliced
4 eggs, beaten
2 tablespoons oil
salt and pepper to taste
1 minced garlic clove
sprig of parsley, chopped

Grease an 8 by 12 inch pan. Place farfel in colander and wet with hot water. Saute the onion, garlic and mushrooms in the oil. Mix with other ingredients. Spread in the pan and bake for 1 hour at 350 degrees Fahrenheit.